From 25 Apr to 03 May 2026 | 11:00 a.m – 9:30 p.m
* Not available on 1st May during dinner time (6.00 p.m – 10.00 p.m)
Riviera Restaurant
690,000 VND net / set
Pullman Vung Tau introduces an exclusive menu for seafood enthusiasts.
The centerpiece of the table is a steaming sea bass hotpot, featuring a meticulously slow-simmered broth that gracefully captures the natural sweetness of the catch. The journey continues with a medley of vibrant accompaniment: seafood celtuce salad, crispy fried baby squid in fish sauce, shrimp and pork spring rolls.
Avoiding unnecessary complexity, the menu focuses on the purity of ingredients and the depth of flavor. It offers a multi-layered dining experience, captivating, sophisticated, yet intimately familiar to the Vietnamese palate.
Follow us: Facebook.com/pullmanvungtau
For reservation, please contact:
T. +84 (0) 254 355 1777
E. H7133-RE1@accor.com
A. 15 Thi Sach Street, Vung Tau Ward, Ho Chi Minh City

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