Pullman Vung Tau - Luxury hotel - The Art of Seabass Platter

17^th – 22^nd February, 2026 | 11:00 AM – 9:30 PM | Riviera Restaurant

790,000 VND net / set

Light up the Tet table with one seabass turned into five festive creations: bacon fish rolls, Hong Kong style salt fried fish, galangal-roasted fish in banana leaf, golden cheese-tossed crispy skin, and comforting fish congee. Each dish is a delightful piece of the puzzle, making your spring banquet even more radiant. With every fresh slice of fish creatively prepared in various styles, diners can experience a wide range of flavors, from delicate and refined to rich and savory. Exquisite notes of taste weave together in a joyful celebration of flavour and auspicious new beginnings.

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Follow us: Facebook.com/pullmanvungtau

For reservation, please contact:

T. +84 (0) 254 355 1777 – E. H7133-RE1@accor.com

A. 15 Thi Sach Street, Vung Tau Ward, Ho Chi Minh City – Vietnam