From 20 th Dec, 2025 to 04 th Jan, 2026 | 9.00 a.m – 5.00 p.m
Atrium Lobby Café
150,000 VND net / bowl
Snow much fun! Our Merry Bingsu is a frosty tower of joy, layered with seasonal flavours and finished with a festive touch.
Snowy Pinecone Bingsu: Melts in your mouth with the gentle, sweet flavor of red beans blended with milk. Topped with creamy red beans and crunchy, crushed pistachios, creating a rich nuttiness and a delightful contrast in texture.
Christmas O’ Berry Bingsu: The cool shaved ice is blended with blueberry jam and fresh milk. The dessert is vibrantly decorated with fresh strawberries and plump blueberries, then sprinkled with crunchy gingerbread crumbs for a touch of warm festive spice, finished with a glossy layer of jam on top, doubling the flavor and bringing forth the sweet feeling of the Christmas season.
Candy Cane Bingu: The cool shaved ice base is smooth, blended with fresh milk, and eye-catchingly decorated with rich whipped cream peaks and a layer of colorful crushed candy. This delivers a refreshing and joyful festive flavor.
It’s the dessert equivalent of a snowball fight – cool, sweet, and unique. Share it, snap it, devour it. Winter never tasted so good.
Follow us: Facebook.com/pullmanvungtau
For reservation, please contact:
T. +84 (0) 254 355 1777
E. H7133-RE1@accor.com
A. 15 Thi Sach Street, Vung Tau Ward, Ho Chi Minh City

From 20 th Dec, 2025 to 04 th Jan, 2026 | 2.00 p.m - 5.00 p.m Atrium Lobby Café 499,000 VND net / 02 people Afternoon tea just got a holiday makeover. Our Holly Jolly Tea Set is a merry medley of adorable snowman...
Discover
From 20 th Dec, 2025 to 04 th Jan, 2026 | 9.00 a.m - 5.00 p.m Atrium Lobby Café Fa-la-la-la-flaky and bursting with cheer! “Dough Re Mi” Bakery serves up a medley of buttery pastries, playful cookies, and holiday...
Discover
From 20 th Dec, 2025 to 04 th Jan, 2026 | 5.00 p.m - 11.30 p.m Ultra Bar - 1 st floor 250,000 VND net / glass Pucker up, it is cocktail o’clock. Our Christmas Kiss creations are flirty, festive, and fabulously...
Discover