“Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as ‘ossobucco’. The hearty and slow-cooked dish is served with al dente tagliatelle and tender vegetables for a fantastic contrast in flavours. Don’t miss the opportunity to travel to Italy with your palate at Pullman Vung Tau.
Come & try it at Riviera Restaurant and Lobby Lounge now
For reservations, please contact +84 (0) 254 355 1777 / Dine@pullmanvungtau.com
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